Skirt steak, known for its rich flavor and tender texture, is a favorite among meat enthusiasts. While it’s commonly grilled, you can achieve mouthwatering results by cooking it in the oven. In this guide, we’ll take you through the steps to cook skirt steak in the oven, delivering a delectable dish that’s sure to impress.

Ingredients You’ll Need:

• Skirt steak
• Olive oil
• Salt and pepper
• Optional marinade or seasonings (e.g., garlic, herbs, balsamic vinegar)

Step-by-Step Instructions:

1. Prep the Skirt Steak

Start by removing the skirt steak from the refrigerator and allowing it to come to room temperature for about 30 minutes. This helps ensure even cooking.

2. Preheat Your Oven

While the steak is coming to room temperature, preheat your oven to 450°F (232°C). A high temperature is key to achieving a nice sear on the outside while keeping the interior tender.

3. Season the Steak

Rub the skirt steak with a drizzle of olive oil to coat it evenly. Season generously with salt and pepper on both sides. If you prefer, you can also marinate the steak in your favorite marinade or add additional seasonings like minced garlic, herbs, or balsamic vinegar for extra flavor.

4. Use an Oven-Safe Pan

Heat an oven-safe skillet (cast iron works wonderfully for this) over high heat. Once the skillet is very hot, add a bit of olive oil to coat the bottom.

5. Sear the Steak

Place the seasoned skirt steak in the hot skillet and sear it for approximately 2-3 minutes per side. You want to achieve a nice sear and crust on the outside while keeping the interior juicy.

6. Transfer to the Oven

Once the skirt steak is seared to your liking, transfer the skillet to the preheated oven. Cook the steak for about 3-5 minutes for medium-rare, or longer if you prefer it more well-done. Keep in mind that cooking times may vary depending on the thickness of the steak and your oven, so using a meat thermometer is helpful.

7. Check the Internal Temperature

To ensure your skirt steak is cooked to your desired level of doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C), while medium should be around 140°F (60°C).

8. Rest and Slice

Remove the skillet from the oven and let the skirt steak rest for 5-10 minutes. This resting period allows the juices to redistribute, resulting in a juicy and flavorful steak. Slice the skirt steak against the grain into thin strips for serving.

Serving Suggestions:

• Serve your oven-cooked skirt steak with a side of chimichurri sauce, a vibrant and flavorful condiment.
• Pair it with roasted vegetables, mashed potatoes, or a simple salad for a well-rounded meal.
• Use the sliced steak in tacos, fajitas, or sandwiches for a delightful twist.

Cooking skirt steak in the oven is a straightforward and rewarding process that yields a flavorful and tender result. Whether you’re preparing a special dinner or a quick weeknight meal, oven-cooked skirt steak is sure to please your taste buds. Enjoy the rich, savory goodness of this classic favorite!